“Buy cleverly. Waste less. Eat Well.” Fiona Beckett’s The Frugal Cook is not just another cookbook. Throughout its beautifully illustrated pages, Beckett gives suggestions and advice to save not only money but food as well. Beckett offers tips on changing the way you think about food, ways to cut your food bill, using leftovers (not in a scary way), stretching your food, storing your food, and where to shop for the best frugal deals.
My favorite section of the book is where Beckett talks about what to do with the food waste – the food that cannot be used in leftovers – like egg shells and banana peels. After reading about the benefits of a wormery (and the fact that it just sounds cool) I feel like I must find one of these amazing composting contraptions (which upon